Cassava Cake

• 1 package frozen grated cassava
• 1 package grated young coconut
• 1/4 cup margarine, melted (estimated amount)
• 1 egg, beaten
• 1 1/2 can evaporated milk
• 1/2 tsp vanilla
• 3/4 cup sugar (more or less)

Cream melted margarine and sugar, add egg then add the cassava and coconut. Mix in the evap milk. Spread in a greased pan.  Bake in a 300°F oven for about 30 minutes or until top is light brown.  Cool before cutting.