Cheese Potato Puff
Boil potatoes with 1/2 tsp salt until tender. Drain, mash. Cook and stir butter, cheese, milk, 1/2 tsp salt. Stir in potatoes. Fold-in eggs. Pour into a greased 3 qt. baking dish. Bake uncovered at 350°F for 40 minutes or until puffy and golden brown.