Corn Maja

• 1 can cream of corn
• 1 can evaporated milk
• 1 can coconut milk
• 1 cup sugar
• 1 1/2 cup water
• 1 1/4 cup corn starch

Dissolve cornstarch on water.  Mix all ingredients together in a pan.  In a pan, cook over low heat, stirring constantly, until it becomes thick.  Transfer it to a serving pan.  Let it cool before placing in the fridge.  Serve it cold.