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Baked Pork Chops

Houston Junior League Cookbook

  • 4 very thick, center cut, pork chops
  • Flour
  • Salt and pepper
  • 1/2 cup cooking oil
  • 1/2 cup apple jelly
  • 1 cup dry white wine

Heavily dredge pork chops in flour seasoned with salt and pepper. Brown chops on both sides in cooking oil; drain.  Arrange in baking dish. Heat apple jelly; add wine. Pour over chops, cover, and bake at 325°F for 3 hours.
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