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Bistek Tagalog

Marca Piņa Soy Sauce label

  • Beef (variation: boneless chicken or porkchops)
  • Onion cut into rings
  • garlic
  • Toyo, Lemon or calamansi
  • Oil for frying

Marinate meat on toyo and lemon mix for about one hour. Saute garlic until golden brown. Set aside. Fry meat (save marinade). Then add onion rings and cook until transparent. Then add garlic and marinade. Bring to a boil. Season to taste (add sugar if too maalat).

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