Fried Chicken

Joy Constantino-Segal, Aling Charing, Ate Se

• Chicken

Variations:

• Patis, lemon, pepper
• Toyo, lemon, seven-up, tabasco sauce
• Teriyaki sauce, seven-up
• Vinegar with salt, garlic and ground pepper
• Rub salt on the chicken.  After 1/2 hour, marinate on pineapple juice

Mix the marinade.  Marinate chicken.  Fry.

Note to self:  Toyo makes it dark... patis better.