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Chicken with Sweet Peas  

Global Pinoy


  • 2 cups flour, 1 teaspoon salt, 1/4 teaspoon pepper

  • 1 2- to 3-pound chicken, cut into serving pieces

  • 1/2 cup butter, 1/4 cup cooking oil

  • 2 carrots, cut into 1 1/2-inch pieces

  • 1 bay leaf, 1/4 teaspoon oregano

  • 1 bunch leeks, chopped

  • 4 cups chicken or beef broth

  • 3 potatoes, quartered

  • 1 cup green peas (frozen or canned)

Mix flour, salt and pepper in a plastic bag. Drop chicken pieces into bag and shake to coat each piece. Melt butter and heat oil in a skillet. Fry coated chicken in butter-oil mixture until golden brown. Add carrots, bay leaf, oregano and leeks.  Share this recipe with a friend...Add chicken or beef broth and cook until chicken is almost tender. Add potatoes and green peas and continue to cook until chicken, potatoes and peas are tender. Serve hot.