Hens with Crab Meat Stuffing
Rinse the game hens inside and out and pat dry. Rub the game hens with the lemon, sprinkle with salt and pepper to taste. Saute the garlic, parsley, green onions and celery in the butter in a skillet until the vegetables are tender. Stir in the crab meat, 1/2 tsp salt and pepper to taste. Stir in the bread crumbs. Add the half-and-half gradually, stirring until mixed. Stuff the game hens with the crab meat mixture. Place in a baking pan. Bake at 350°F for 45 to 60 minutes or until the game hens are cooked through, basting frequently with pan drippings.