Prawn or Lobster Pasta

Cherie Calaqui

• 2 lobster tails or prawn
• salt and pepper
• 1/4 cup olive oil, canola oil
• 1/2 tsp. rosemary
• pasta

Cook enough pasta for two people.  Cut lobster tails in half, season with salt and pepper.  Set aside.  You can also use prawns.  Heal olive oil in pan.  Add some canola oil to prevent olive oil from burning.  Half-brown lots of garlic (really lots!)  Add rosemary (according to taste).  Put in pan the lobster tails and wait till they are cooked.  Take lobster tails out, put in pasta.  You may have to add some more olive oil so pasta won't be dry.  Put back the lobster tails.