Tahong
- Tahong (mussels)
- Garlic, ginger, onion
- patis
Saute ginger (cut into strips), garlic, and onion. Add patis. Add two cups of water. When boiling, add tahong. Cover. Season with oyster sauce.
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Tahong
Saute ginger (cut into strips), garlic, and onion. Add patis. Add two cups of water. When boiling, add tahong. Cover. Season with oyster sauce. |
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